Pacific Coast Harvest

We founded Pacific Coast Harvest on one goal--making healthy eating easy for Seattle's families.

In bringing locally-grown organic produce right to your door, we’re making it easy for you to support farmers that grow their fruits and vegetables responsibly.

You save a trip to the grocery store, and you support local farmers. We help you make it happen.

Oh...and you get fresh, delicious, 100% organic produce for a great price.

Jerusalem Artichoke Soup Recipe |

Another name for the sunchoke is the Jerusalem Artichoke. This soup comes highly recommended. Like a creamy potato soup but with more flavors. A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.

Why I'm Loving Carnival Squash Right Now — Ingredient Intelligence

Why carnival squash is so great. When I was shopping for some centerpieces for my holiday table, I wandered over to the winter squash section in the grocery store intending to buy some small pumpkins. What caught my eye instead were these orange-and-green speckled little squashes with a fun name: carnival squash. Even better, they…

[10/07/16]   PCH is currently looking for driving and packing help. If you know anyone looking for a part-time job in the evening, have them reach out to us!

Pear Ripening

We're starting to get back into pear season, and here are some pear ripeness facts you might not be familiar with. A ripe pear is a sweet pear. Learn how to tell if a pear is ripe!

Cherry tomatoes looking good this week.

They're a bit of a staple in our boxes this time of year, but how do you pronounce apricot?

Sauteed Beets (Vegan Recipe) | Spicie Foodie Healthy, Fresh & Delicious Recipes! – Spicie Foodie ™

We've got bunched beets this week! Put both the beet roots and the fresh greens to work with this PCH-approved recipe that's guaranteed to impress. Fresh Beets are boiled, peeled then sauted with garlic, onion and beet greens. Enjoy as a side dish or light vegan meal with a grain on the side.

5 Tasty Ways to Prepare Kohlrabi — Tips from The Kitchn

Wondering what to do with Kohlrabi? Look no further. You've probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Well, it's a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. We think that it's tim...




1001 SW Klickitat Way
Seattle, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
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