Milk, eggs, butter, soy, ice cream and more cow kitsch than you can shake a stick at!!
CASH or CHECKS ONLY.
Hey, remember our kefir post?
Check it out: We just got a shipment of GOAT MILK KEFIR in.
If you think that cow milk is too sweet or difficult to digest, goat milk might be your new favorite thing. The fat molecules are smaller, and the taste is tangier. Goats don't give as much milk so the products are always at a premium, but we have the connections to make sure we're always getting the good stuff.
Kefir isn't your thing?
- SPREADABLE goat butter
- RAW goat milk
- goat FETA and goat CHEDDAR
- and of course goat yogurt
Establishing good intestinal bacteria is linked to the ability to maintain a healthy weight, and the easiest way to do it is probiotic "drinkable yogurt" aka kefir.
Kefir is an excellent way to repopulate your gut with beneficial bacteria that will push out the bad stuff that you've collected over a holiday season stuffed with sugars and other junk that have thrown your biochemistry off-kilter.
Cultured products are different from regular milk because they last a long time-- often good 4 weeks past the date….sort of like aging cheese. It should taste tangy and have a slightly fizzy flavor.
We carry a local favorite, Nancy's Blueberry kefir, the much more difficult to find Grace Harbor Raspberry, Helios Organic Coconut & Honey, and the tried and true Lifeway Organic Plain.
We even sell kefir grains, which are little curds that you plop into your fresh milk and it turns fizzy overnight! How, you ask? The bacteria eat the lactose in the milk! So the end product is naturally (almost) lactose-free.
You don't do dairy? We sell water kefir grains that survive on simple table sugars. Your tea can be tart'n'tangy!
I know it sounds like witchcraft, but these products are natural, made by Mother Mature herself, evolving from billions of years of natural selection.
Remember warmer days...
Yes, we DO have eggnog!
If you are "meh" about eggnog it's possible that you have been drinking the wrong eggnog.
These are the brands you can find at The Pike Place Market Creamery:
Edaleen - Lynden, Wa. Sweet with strong nutmeg notes. Comes in cute little pint bottles for small servings.
Smith Brothers: - Regional milk & eggs, headquartered in Kent, WA. Mild, old fashioned nutmeg flavor, sweet & thick. Available in quarts by the carton.
Twin Brook Creamery - Made in Lynden, Washington. It's your traditional sweet, eggy nog. Unhomogenized and thick. Glass bottles that are attractive enough to serve as-is. Glass is recycleable, reusable, and is flavor-proof.
Grace Harbor Farms - Custer, WA. New in 2016, strong vanilla flavor, thinner texture. Zero added thickeners, non-homogenized. Perfect for eggnog lattes, a good choice for drinking straight.
Alpenrose - Portland, OR. Eggy and sweet. Nutmeg finish. Available in half gallons, zero added colorants.
Judihuiiii - es hat Schnee in Gstaad! Unsere Leitkuh Tessa und ihr Team sind schon ganz aus dem Häuschen. Freut euch mit uns auf den Winter. *************** ...
Personally, I'd be down for putting a dollop of seal milk on a biscuit, but I can't even imagine milking one.
Good thing we have clotted cream, right?
All mammals produce milk, but you probably wouldn't want to dip your cookies in all of them. Annotation: Milk, and the Mutants That Love It https://youtu.be/...
This is a superpower... Why?
I mean, I guess it's just like water bending from the Avatar:The Last Airbender, except with dairy products? It would be extremely useful if we had this power at The Creamery and could lift and entire case of 2% by willing the milk inside the bottles to rise and float in the air, but I'm struggling to understand how anyone would be fooled by a disguise made of cheese, and not even the hardest of cheese can make for decent armor.
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|Sunday||10am - 5pm|
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