Bavarian Meat Delicatessen & Wholesale Sausage Kitchen

Part lunchtime destination, part German grandmother’s pantry – our store in the heart of Pike Place Market. Join us for lunch!

Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.

Shout out to Don and Joe's Meats here at the Pike Place Market! A family business whose market legacy reaches back to 1906, we love working with these guys! Like us, they built their shop on personal service, high quality, and hard work. Here’s to another hundred years of that! Find them under the clock by Rachel the Bronze Pig. #customerappreciation #seattle #pikeplacemarket #butchers #familybusiness #artisanmeats #donandjoes #bavarianmeats #local #buylocal #farmersmarkets

A top food trend for 2017? National Restaurant Association says that house made charcuterie is at the top of the heap, sitting in fourth place. Want some? We’ve got you covered! #foodtrends #charcuterie #artisansmeats #pikeplacemarket #seattle #bavarianmeats

Wandering around Pike Place Market today? Stop in for our signature PikeUp Dog. A portion of the proceeds goes towards the Pike Place Market campaign!
#pikeplacemarket #seattle #seattlepulse #visitseattle #downtownseattle #seattle #streetfoods #pikeup

Shout out to Butch and Jeanne Carlson of Stewart's Meat Market on State Highway 507 in Yelm. This 4th-generation family-owned business has been with us since the 1970s when they started buying our landjaeger! They now go through anywhere from 250 to 400 pounds of it a week. If you are at Pike Place Market, drop by their farm table, say hi, and check out their house made beef jerky and buffalo pepperoni! Or if you're passing through Yelm stop in and check these top-shelf folks out! No one is who they are without the amazing support form the quality people who surround them, we love you guys! Thanks for everything! #seattle #yelm #washington #stewartsmeats #familybusiness #america #artisanmeats #butcher #landjaeger #pikeplacemarket #fourthgeneration #4thgeneration #pride #family #craftsmanship #meat #customerappreciation #clientpride

Max's Pastrami. Top seller off our new specialty sandwich menu. Our house crafted pastrami on toasted rye, horseradish dijonaise, pickled red cabbage and melted emmentaler, round it out with chips and a pickle...Who says no to this? See ya soon! #bavarianmeats #pastramiparty #pikeplacemarket #lunchtime #lunchtimeinseattle #seattle #seattlefood #farmersmarket #pastrami #emmentaler #cheese #sandwich #handmade #letseat #eatlocal #local #supportlocal

All hands on deck! Our Production Manager, Jamie Simmons, goes all in with his new tats. What you think? Anyone else love their job this much? Jamie going HAM for Bavarian Meats
#gobigorgohome #allin #allornothing #badass
#seattle #tattoos #bavarianmeats #charcuterie #artisanmeats #pikeplacemarket #beef #pork #sausageproduction #craftsman #craftsmaship #goinHAM

Mountains of Landjaeger! Where is it all going?!?!
#landjaeger #comingtoastorenearyou #buylocal #local #eatlocal #eatrealfood #seattle #pikeplacemarket #snack #protiensnack #bavarianmeats

Spicy pantry. It's hot!

Location

Price Range

$$

Telephone

Address


1920 Pike Pl
Seattle, WA
98101-1013

Opening Hours

Monday 9am - 5:45pm
Tuesday 9am - 5:45pm
Wednesday 9am - 5:45pm
Thursday 9am - 5:45pm
Friday 9am - 5:45pm
Saturday 9am - 5:45pm
Sunday 9am - 4pm
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